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THE BEST WHOLEWHEAT COOKIE RECIPE

20 min · Yield: 36

INGREDIENTS:

  • 2 cups whole wheat flour

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 cup butter (melted)

  • 1/2 cup coconut oil (melted)

  • 2 large eggs

  • 7/8 cup honey

  • 1 1/2 Tablespoons molasses

  • 1 Tablespoon vanilla extract

  • 3 Tablespoons milk

  • 3 cups old-fashioned oats

  • 1 cup raisins

  • Add  1/2 cup nuts

PREPARATION:

  1. Preheat oven to 320 degrees F. Lightly spray cookie sheet with non-stick cooking spray or use a baking liner. Set sheet aside.

  2. In a large bowl, mix together flour, salt, cinnamon, baking powder, and baking soda. Add in butter, oil, eggs, honey, molasses, vanilla, and milk and stir until all combined.

  3. Fold in oats, raisins and nuts.

  4. Drop heaping tablespoonfuls (these cookies work best if they are a little bit bigger . . . I found that if they are smaller, they burn easily) onto prepared baking sheet.

  5. Bake for 8-10 minutes or until cookies are slightly golden. Keep in mind that honey bakes faster than sugar, which is why you cook these at a lower temperature that most cookies. Be sure to not overcook them or they will be crispy (unless you like cookies that way!)

#organic #cookierecipe #florabioworld

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